Delicious and simple recipes for busy weeknights. Discover the flavors of South Africa without spending hours in the kitchen!
A flavorful and fast stir-fry with tender chicken and a medley of fresh vegetables in a savory sauce.
A deconstructed burrito bowl packed with seasoned ground beef, beans, rice, and your favorite toppings.
A light and colorful pasta dish tossed with seasonal vegetables and a lemon-herb sauce. Ready in under 25 minutes!
A comforting and warming soup perfect for a chilly evening. Made with roasted butternut squash and a touch of spice. Done in 35 minutes!
A simplified version of the classic South African dish, Bobotie, using readily available mince and spices for a speedy yet flavorful meal. It is topped with a savoury egg custard and served with yellow rice and chutney.
This is a quick take on the famous Durban street food classic! Using pre-made curry, or left-over curry from the previous night, a loaf of bread and a hungry tummy. Ready in minutes!
For the ultimate quick meal, Mama Rhoda recommends her simple, yet delicious, Chicken Mayo Sandwich. This versatile dish is incredibly easy to make and perfect for a speedy lunch or light dinner. The combination of tender, shredded chicken, creamy mayonnaise, crisp lettuce, and juicy tomato slices between slices of toasted bread create a burst of flavour, creating the perfect harmony. Whether you're a seasoned cook or just starting out, this Chicken Mayo Sandwich is a winner. It's a crowd-pleaser for the whole family! Perfect with a side salad or potato chips for a complete meal. Ingredients: * 2 slices of your favorite bread, toasted * 1/2 cup cooked chicken, shredded * 2 tablespoons mayonnaise * 2 lettuce leaves * 2 tomato slices * Salt and pepper to taste Instructions: 1. In a small bowl, mix together shredded chicken and mayonnaise. 2. Season with salt and pepper to taste. 3. Spread the chicken mayo mixture evenly over one slice of toasted bread. 4. Top with lettuce leaves and tomato slices. 5. Place the other slice of toasted bread on top. 6. Cut in half and serve immediately. For the best chicken, boil 2 chicken breasts in water for 25 minutes. Let cool before shredding.